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calrose rice
Calrose is a medium grain rice variety, notable for being the founding variety of the California rice industry. Calrose (USDA # C.I. 8988) originated from and was developed at the Rice Experiment Station near Biggs, California, and released to California growers in 1948
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Shea butter
Shea butter is fat that’s extracted from the nuts of the shea tree. It’s solid at warm temperatures and has an off-white or ivory color.
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Sunflower oil
Sunflower oil is higher in linoleic acid, a polyunsaturated fat, while olive oil is higher in oleic acid, a monounsaturated fat. Both of them have relatively good levels of vitamin E, which helps defend against free radical damage.
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Pumpkin seed
Pumpkin seeds are composed of two parts; the cream-colored shell and the kernel or pepita which is olive green in color. Both are edible, so you can’t go wrong roasting the whole seed and enjoying the maximum nutritional
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Sesame seeds
Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. Regularly eating substantial portions of these seeds — not just an occasional sprinkling on a burger bun — may aid blood sugar control, combat arthritis pain, and lower cholesterol.
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Sunflower seed
Sunflower seeds contain vitamin E, flavonoids, and other plant compounds that can reduce inflammation. A study found that consuming sunflower seeds and other seeds five times or more each week resulted in lower levels of inflammation, which also lowered risk factors for several chronic diseases