Garlic

In stock

Garlic is widely recognized for its ability to fight bacteria, viruses, fungi, and even parasites. One study found that allicin, an active component of freshly crushed garlic, had antiviral properties and was also effective against a broad range of bacteria, including multidrug-resistant strains of E. coli.

Be the first to review “Garlic”

Your email address will not be published. Required fields are marked *

Reviews

There are no reviews yet.