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Brown Rice
Brown rice gets its name from the color of the grain. It is a whole grain, which means it is made up of all three essential, unprocessed components of the original grain: the bran, germ and endosperm. “Brown rice is the more healthful choice [than white rice]
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Calrose rice
Calrose rice is the most recognized variety of California rice in the United States and abroad, especially in the Pacific. The variety is grown in other areas of the world where growing conditions are suitable, such as Australia.
After cooking, Calrose rice grains hold flavor well, and are soft and stick together, making it good for use in sushi.
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Glutinous rice(5% broken)
Sticky rice (Oryza sativa glutinosa), also known as glutinous rice or sweet rice, is any type of rice that is high in amylopectin starch and low in amylose starch. Sticky rice is also high in dextrin and maltose
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Japonica round sushi rice
Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan
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Organic mix colorful cargo rice
Organic Mix Colourful cargo Red rice is a variety of rice that is multicolored by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor
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Black Eyed pease
Black-eyed pea can assist with further developing absorption for certain individuals because of their fiber content, which can assist with advancing customary solid discharges. It also contain prebiotic fiber, which takes care of the useful microscopic organisms in the intestinal system
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Kidney beans
Kidney beans are a good source of several vitamins and minerals, such as molybdenum, folate, iron, copper, manganese, potassium, and vitamin K1
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Pinto beans
Pinto beans are often found in Brazilian cuisine. Legumes, mainly the common bean, are a staple food everywhere in the country, cultivated since 3000 BC, along with starch-rich foods, such as rice, manioc, pasta, and other wheat-based products, polenta and other corn-based products, potatoes and yams
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3. Update And Change : Every effort is made to ensure that prices are given to you are accurate at the time you place your order. Although prices are subject to change without notice.
Note : If after acceptance of the order we discover that the goods will be unavailable for longer than 28 days we will inform you and offer you the option of receiving the rest of your order and supplying the unavailable product when it becomes available, or for you to wait for the complete order to be dispatched at a later date.
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