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White Sticky Rice
What Is Sticky Rice? Sticky rice (Oryza sativa glutinosa), also known as glutinous rice or sweet rice, is any type of rice that is high in amylopectin starch and low in amylose starch. Sticky rice is also high in dextrin and maltose
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White Rice long Grain
Aside from providing energy and basic nutrients, refined white rice does not offer any health benefits. Enriched white rice does contain added B vitamins that are important for health. On the other hand, regular consumption of brown, or whole grain, rice can have health benefits
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ST25 rice
ST25 is a delicious rice made all year round “made in Vietnam”. Compared to international rice varieties, the advantage of ST25 is the high yielding variety, which can be grown from two to three crops in a year. This rice is also fragrant, white, beautiful like ST24 but the rice is more flexible
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Perfumed white Jasmine rice(5%,100% broken)
Jasmine rice has a distinct fragrance reminiscent of pandan-leaves and popcorn, which is the result of natural aromatic compounds of the rice plant. The key aromatic compound that produces these flavour notes is 2-acetyl-1-pyrroline (2AP).
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Organic mix colorful cargo rice
Organic Mix Colourful cargo Red rice is a variety of rice that is multicolored by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor
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Japonica round sushi rice
Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan
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Glutinous rice(5% broken)
Sticky rice (Oryza sativa glutinosa), also known as glutinous rice or sweet rice, is any type of rice that is high in amylopectin starch and low in amylose starch. Sticky rice is also high in dextrin and maltose
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Calrose rice
Calrose rice is the most recognized variety of California rice in the United States and abroad, especially in the Pacific. The variety is grown in other areas of the world where growing conditions are suitable, such as Australia.
After cooking, Calrose rice grains hold flavor well, and are soft and stick together, making it good for use in sushi.
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Brown Rice
Brown rice gets its name from the color of the grain. It is a whole grain, which means it is made up of all three essential, unprocessed components of the original grain: the bran, germ and endosperm. “Brown rice is the more healthful choice [than white rice]
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Black Sticky Rice
Sticky rice is a type of rice with round grains, having a sticky, gluelike texture. It is popular throughout Asia, especially in Southeast and East Asia. It is also known as glutinous rice and sweet rice. Sticky rice is usually more expensive than other white rice varieties
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Water melon
Watermelon consists mostly of water (91%) and carbs (7.5%). It provides almost no protein or fat and is very low in calories.
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3. Update And Change : Every effort is made to ensure that prices are given to you are accurate at the time you place your order. Although prices are subject to change without notice.
Note : If after acceptance of the order we discover that the goods will be unavailable for longer than 28 days we will inform you and offer you the option of receiving the rest of your order and supplying the unavailable product when it becomes available, or for you to wait for the complete order to be dispatched at a later date.
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