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Cocoa beans
The cocoa bean (technically cocoa seed) or simply cocoa also called the cacao bean (technically cacao seed) or cacao is the dried and fully fermented seed
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Kidney beans
Kidney beans are a good source of several vitamins and minerals, such as molybdenum, folate, iron, copper, manganese, potassium, and vitamin K1
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Pinto beans
Pinto beans are often found in Brazilian cuisine. Legumes, mainly the common bean, are a staple food everywhere in the country, cultivated since 3000 BC, along with starch-rich foods, such as rice, manioc, pasta, and other wheat-based products, polenta and other corn-based products, potatoes and yams
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Black Eyed pease
Black-eyed pea can assist with further developing absorption for certain individuals because of their fiber content, which can assist with advancing customary solid discharges. It also contain prebiotic fiber, which takes care of the useful microscopic organisms in the intestinal system
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Kidney beans
Kidney beans are a good source of several vitamins and minerals, such as molybdenum, folate, iron, copper, manganese, potassium, and vitamin K1
-
Pinto beans
Pinto beans are often found in Brazilian cuisine. Legumes, mainly the common bean, are a staple food everywhere in the country, cultivated since 3000 BC, along with starch-rich foods, such as rice, manioc, pasta, and other wheat-based products, polenta and other corn-based products, potatoes and yams
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Sorghum
The genes in the sorghum are what determine the color of the grain. Nu Life Market features a white, brown, burgundy, and black. The variety of brown grain that Nu Life Market uses is referred to as Sumac Sorghum and the black is Black Sorghum. Black and Sumac Sorghum Grains are very high in antioxidants, tannins, and G.I. stable anthocyanin.
